Surrey Farm steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
£9.35 – £13.75
1 Aged Fillet Tenderloin Steak
Surrey Farm steer beef, grass fed, free range, gm-free. Hung on the bone for min. 21 days for maximum flavor and tenderness.
Weight | 400 kg |
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Dimensions | 30 × 20 × 20 cm |
Fillet Steaks | 170g, 220g, 250g |